Lioco, “Mendocino” Mendocino County, California ‘19
$52.00
Teutonic Wine Co., “Bergspitze” Chehalem Mountains, Willamette Valley, Oregon ‘19
$58.00
Domaine Huguenot, “Petits Crais” Fixin, Côtes de Nuits, Burgundy, France, ‘17
$100.00
Domaine Sébastian Magnien, Hautes Côtes de Beaune Rouge, Burgundy, France ‘18
$62.00
Sokol Blosser Winery, “Dundee Hills” Willamette Valley, Oregon ‘17
$72.00
BULL CITY CIDER OFF MAIN DRY CIDER
$8.00
Durham
HAW RIVER FARMHOUSE ALE
$9.00
Saxapahaw
CLOUD’S BREWING CO., ``PRECIPITATION`` GERMAN STYLE PILSNER
$8.00
Raleigh
BRÜEPRINT, ``BRÜE SCARLET`` AMBER
$8.00
Apex
FULLSTREAM, ``ROCKET SCIENCE`` IPA
$8.00
Durham
NODA BREWING CO., ``COCO LOCO`` PORTER
$8.00
Charlotte
PONYSAURAUS BREWING “BIERE DE GARDE
$9.00
Durham
WHITE STREET, KOLSCH
$7.00
Wake Forest
NEW ANTHEM BREWING IPA
$9.00
Wilmington
R&D BREWING, ``BACKSPIN`` HAZY IPA
$9.00
Raleigh
FLYING MACHINE BREWING CO.
$9.00
Wilmington
GINGER’S REVENGE, LAVENDER-HIBISCUS GINGER BEER
$9.00
Asheville
BEIGNETS FOR 2
$14.00
ginger ice cream, almond praline sauce, mulled cider, puffed black rice
CHOCOLATE PUDDING CAKE
$13.00
coffee ice cream, cocoa crumble, malted meringue
PORK BELLY AND SHRIMP
$15.00
English peas, sugar snap peas, fresh cream, serrano chili, roasted plum vinaigrette, herb salad
SMOKED BEETS AND BRUSSELS
$14.00
Whipped farmer’s cheese, endive, black currant vinaigrette, pecan furikake
BEIGNETS FOR 2
$14.00
ginger ice cream, almond praline sauce, mulled cider, puffed black rice
RIBEYE FOR ONE
$40.00
14oz angus beef ribeye, smoked potato puree, market vegetable, bone marrow dip
JAPANESE EGGPLANT
$27.00
whole smoked eggplant, couscous, radish, brassicas, Kyoto miso sauce, crispy garlic
LACINATO KALE SALAD
$14.00
pickled celery root, apple, watermelon radish, honey-lemon vinaigrette, spiced almonds
LOCAL ROOTS SALAD
$12.00
carrot, parsnip, celery root, radish, raisins, tahini, sesame
CHOCOLATE PUDDING CAKE
$13.00
coffee ice cream, cocoa crumble, malted meringue
SHARED STEAK SUPPER
$80.00+
16 oz Angus beef ribeye, 16 oz bone in beef short rib, market sides & bone marrow dip, arugula & romaine salad
TANDEM BURGER
$17.00
green tomato relish, white cheddar mornay, extra fancy sauce, fried shallots, brioche bun
72 HOURS ANGUS BEEF SHORT RIBS
$34.00
smoked potato puree, rutabaga, brussel sprouts, celery root, bone marrow ju
LAMB SHOULDER
$30.00
Butter beans, baby bulb onions, aji amarillo chili, tomato, smoked eggplant, crispy kale
JOYCE FARMS CHICKEN
$29.00
sugar pumpkin veloute, collard greens, pancetta, griddled corn cake, roasted chestnuts
CAESAR SALAD
$12.00
romaine hearts, white anchovies, parmesan, brioche croutons, caesar dressing
DAILY CATCH
ROASTED SALMON
$29.00
black forbidden rice, melted cauliflower, masala curry, coconut, citrus & pumpkin seed relish
BUTTERNUT SQUASH RISOTTO
$14.00
Pickled yellow beets, pistachio, parmesan reggiano, brown butter foam
BOXCARR CREAMERY CHEESE BOARD
$17.00
seasonal jam, toasted baguette
GOAT CHEESE FRIED ``BRIWATS``
$14.00
smoked apple, mint, pistachio, pomegranate molasses
BIG EYE TUNA CRUDO
$16.00
avocado emulsion, pickled turnip, tropea onion, lentil crisp, togarashi
SALMON RILLETTE
$11.00
fresh and smoked, pernod, creme fraiche
CHICKPEA FRITTERS
$13.00
garam-masala, feta, brussels sprout, peruvian peppers, yogurt
CAULIFLOWER
$12.00
crispy poha, coriander chermoula, citrus, mint, cilantro, garlic yorgurt
SOUP OF THE DAY
$10.00
CRAB STUFFED DEVILED EGGS
$10.00
latta farm eggs, peekytoe crab
MUSSELS
$15.00
smoked bacon, sweet potato, apple, beaujolais cream
OYSTERS (MP)
citrus mignonette, ordered by 1/2 dozen
Fabre Montmayou, Reserva Malbec, Mendoza, Argentina ‘15
$40.00
L’Armangia, “Sopra Berutti” Barbera d’Asti, Piedmont, Italy ‘16
$44.00
Domaine Frédéric Mabileau, “FRED” Saint Nicolas de Bourgueil, Loire Valley, France ‘20
$45.00
Château Aimée, Médoc Rouge, Bégadan, Gironde, Bordeaux, France ‘18
$45.00
Quinta Da Pellada, “Quinta de Saes” Touriga Nacional, Dão DOC, Portugal ‘16
$48.00
Fitapreta Vinhos, Alentejano Tinto, Vinho Regional Alentejo, Portugal ‘18
$50.00
Marziano Abbona, “Papa Celso” Dolcetto di Dogliani, Italy ‘19
$52.00
Camp, Zinfandel, Mendocino County, California ‘19
$52.00
Marziano Abbona, “Bricco Barone” Nebbiolo d’Alba, Italy ‘19
$54.00
Domaine Frédéric Mabileau, “Racines” Bourgueil, Loire Valley, France ‘18
$56.00
Château Lassègue, “Les Cadrans” Saint-Émilion Grand Cru, Bordeaux, France ‘16
$62.00
Colomé, “Autentico” Malbec, Valle Calchaqui, Salta, Argentina ‘19
$64.00
D. VENTURA, ``VINA DO BURATO`` MENCIA
$42.00
Ribiera Sacra, Spain, '17
Dominio de Pingus, “Psi” Ribera del Duero, Valladolid, Castilla y Leon, Spain ‘18
$75.00
Domaine Galevan, Châteauneuf-du-Pape, Rhône Valley, France ‘16
$120.00
Renato Ratti, “Marcenasco” Barolo DOCG, Piedmont, Italy ‘16
$125.00
Ovum Wines, “Big Salt” White Field Blend, Rogue, Elkin and Willamette Valleys, Oregon
$42.00
Château de Treviac, Corbières Blanc AOC, Languedoc-Rousillion, France ‘18
$44.00
Domaine Frédéric Mabileau, “Chenin de Rouillères” Anjou Blanc, Loire Valley, France ‘20
$44.00
Field Recordings Wines, “Skins” Skin-contact White/Orange Wine, Central Coast, California ‘20
$45.00
Maçanita Vinhos, "Irmãos e Enólogos” Douro Branco DOC, Portugal ‘18
$56.00
Château Pierre-Bise, “Clos de Coulaine” Savennières, Layon, Loire Valley, France ‘18
$58.00
Bodegas Forjas del Salnés, “Leirana” Albariño, Pontevedra, Rias Baixas, Spain ‘19
$60.00
K Vintners, “Art de Hoed Vineyard” Viognier, Yakima Valley, Washington ‘19
$60.00
Berlucchi, ‘61 Brut Franciacorta, Corte Franca, Italy NV
$68.00
Lombard, 1er Cru Extra Brut, Epernay, Champagne, France NV
$85.00
Venturini Baldini, “Montelocco” Lambrusco Salamino, Emilia Romagna, Italy NV
$38.00
Dom Pérignon, Brut Blanc, Epernay, Champagne, France ‘08
$200.00
Nino Franco, “Rustico” Prosecco Superiore, Valdobbiadene, Italy NV
$50.00
Jo Landron, “Atmoshperes” Brut, Muscadet Sèvre et Maine, Loire Valley, France NV
$52.00
TWO CENTS FROM THE CHEF
$14.00
Gin, green chartreuse, elderflower liqueur, lime, dried hibiscus flower
AFTER THE GOLD RUSH
$13.00
Bourbon, King Cobra Apiary honey syrup, lemon, Bull City cider
TURMERIC TURNS ME ON
$15.00
Conniption navy strength gin, turmeric tonic syrup, lemon, ginger beer
THE CAT’S REVENGE
$12.00
lavender-hibiscus ginger beer, cathead honeysuckle vodka, galliano, lemon
RED RAIN SWIZZLE
$14.00
Appleton jamaican signature rum, cinnamon syrup, lime, spiced port
VELVET ORANGE
$15.00
Cathead bitter orange vodka, extra dry vermouth, amaretto di sorrano
THE SLEEPER AWAKENS
$14.00
Tequila, Larry’s cold brew coffee, yellow chartreuse, Crude “Big Bear” bitters
SMOKED BEETS AND BRUSSELS
$14.00
Whipped farmer’s cheese, endive, black currant vinaigrette, pecan furikake
LACINATO KALE SALAD
$15.00
pickled celery root, apples, watermelon radish, quinoa, avocado, honey-lemon vinaigrette, spiced almonds
CAESAR SALAD
$12.00
brioche croutons, parmesan, caesar dressing
SOUP & GRILLED CHEESE SANDWICH
$14.00
SALAD & GRILLED CHEESE SANDWICH
$14.00
farmer's greens, herb vinaigrette
SOUP & SALAD
$14.00
farmer's greens, herb vinaigrette
COBB SALAD
$16.00
grilled chicken, blue cheese, egg, avocado, crispy bacon, cherry tomato, herb vinaigrette
SOUP OF THE DAY
$8.00
LACINATO KALE SALAD
$14.00
pickled celery root, apple, watermelon radish, honey-lemon vinaigrette, spiced almonds
LOCAL ROOTS SALAD
$12.00
carrot, parsnip, celery root, radish, raisins, tahini, sesame
CAESAR SALAD
$12.00
romaine hearts, white anchovies, parmesan, brioche croutons, caesar dressing
TANDEM SPRITZ
$13.00
Seasonal shrub, lemon, cava
SPIKED ICED COFFEE
$14.00
BLOODY MARY
$14.00
CLASSIC MIMOSA
$12.00
Perelada, “Només” Garnatxa Blanca, Emporda, Catalonia, Spain ‘18
$11.00
Bodega Baettig, “Prisma", Sauvignon Blanc, Lo Ovalle, Casablanca Valley, Chile, ‘21
$11.00
Jo Landron, “La Louvetrie” Muscadet Sèvre et Maine Sur Lie, Loire Valley, France ‘19
$13.00
Jo Landron, “La Louvetrie” Muscadet Sèvre et Maine Sur Lie, Loire Valley, France ‘19
$12.00
Dom. Galevan, “Leon & Lilli” IGP Méditerranée, Rhône Valley, France ‘20
$10.00
Bodegas Mont Marcal, “Reserva” Cava Brut, Penedes, Catalonia, Spain NV
$12.00
TWO CENTS FROM THE CHEF
$14.00
Gin, green chartreuse, elderflower liqueur, lime, dried hibiscus flower
Fabre Montmayou, Reserva Malbec, Mendoza, Argentina ‘15
$40.00
L’Armangia, “Sopra Berutti” Barbera d’Asti, Piedmont, Italy ‘16
$44.00
Domaine Frédéric Mabileau, “FRED” Saint Nicolas de Bourgueil, Loire Valley, France ‘20
$45.00
Château Aimée, Médoc Rouge, Bégadan, Gironde, Bordeaux, France ‘18
$45.00
Quinta Da Pellada, “Quinta de Saes” Touriga Nacional, Dão DOC, Portugal ‘16
$48.00
Fitapreta Vinhos, Alentejano Tinto, Vinho Regional Alentejo, Portugal ‘18
$50.00
Marziano Abbona, “Papa Celso” Dolcetto di Dogliani, Italy ‘19
$52.00
Camp, Zinfandel, Mendocino County, California ‘19
$52.00
Marziano Abbona, “Bricco Barone” Nebbiolo d’Alba, Italy ‘19
$54.00
Domaine Frédéric Mabileau, “Racines” Bourgueil, Loire Valley, France ‘18
$56.00
Château Lassègue, “Les Cadrans” Saint-Émilion Grand Cru, Bordeaux, France ‘16
$62.00
Colomé, “Autentico” Malbec, Valle Calchaqui, Salta, Argentina ‘19
$64.00
D. VENTURA, ``VINA DO BURATO`` MENCIA
$42.00
Ribiera Sacra, Spain, '17
Dominio de Pingus, “Psi” Ribera del Duero, Valladolid, Castilla y Leon, Spain ‘18
$75.00
Domaine Galevan, Châteauneuf-du-Pape, Rhône Valley, France ‘16
$120.00
Renato Ratti, “Marcenasco” Barolo DOCG, Piedmont, Italy ‘16
$125.00
RIDGE VINEYARDS, ``EAST BENCH,`` ZINFANDEL
$65.00
Dry Creek Valley, Sonoma, CA, '18
K VINTNERS, ``THE DEAL-SUNDANCE VINEYARD,`` SYRAH
$72.00
Wahluke, Columbia Valley, Washington, '16
HOBO WINE CO., ``CAMP ZINFANDEL``
$42.00
Mendocino County, CA, '18
Shannon Ridge Vineyards, “High Valley Vineyards” Lake County, California ‘18
$42.00
Hess Collection, “Allomi” Mt. Veeder, Napa Valley, California ‘19
$65.00
Round Pond Estates, “Kith and Kin” Rutherford, Napa Valley, California ‘19
$84.00
Caymus Vineyards, Napa Valley, California ‘19
$160.00
Lioco, “Mendocino” Mendocino County, California ‘19
$52.00
Teutonic Wine Co., “Bergspitze” Chehalem Mountains, Willamette Valley, Oregon ‘19
$58.00
Domaine Huguenot, “Petits Crais” Fixin, Côtes de Nuits, Burgundy, France, ‘17
$100.00
Domaine Sébastian Magnien, Hautes Côtes de Beaune Rouge, Burgundy, France ‘18
$62.00
Sokol Blosser Winery, “Dundee Hills” Willamette Valley, Oregon ‘17
$72.00
Ovum Wines, “Big Salt” White Field Blend, Rogue, Elkin and Willamette Valleys, Oregon
$42.00
Château de Treviac, Corbières Blanc AOC, Languedoc-Rousillion, France ‘18
$44.00
Domaine Frédéric Mabileau, “Chenin de Rouillères” Anjou Blanc, Loire Valley, France ‘20
$44.00
Field Recordings Wines, “Skins” Skin-contact White/Orange Wine, Central Coast, California ‘20
$45.00
Maçanita Vinhos, "Irmãos e Enólogos” Douro Branco DOC, Portugal ‘18
$56.00
Vignoble du Rêveur, “Pierres Sauvages” Pinot Blanc, Pinot Noir, Pinot Gris Alsace, France ‘19
$50.00
Domaine Vincent Stoeffler, “Tradition” Pinot Blanc, Barr, Alsace, France ‘19
$45.00
Château Pierre-Bise, “Clos de Coulaine” Savennières, Layon, Loire Valley, France ‘18
$58.00
Bodegas Forjas del Salnés, “Leirana” Albariño, Pontevedra, Rias Baixas, Spain ‘19
$60.00
K Vintners, “Art de Hoed Vineyard” Viognier, Yakima Valley, Washington ‘19
$60.00
Weinlaubenhof Alois Kracher, Pinot Gris Trocken, Burgenland, Austria, ‘17
$55.00
Peju Winery, Napa Valley, California ‘18
$38.00
Craggy Range, Martinborough, New Zealand ‘20
$50.00
Domaine Gerard Fiou, Sancerre Blanc, Loire Valley, France ‘19
$62.00
Domaine Sébastian Magnien, Hautes Côtes de Beaune Blanc, Burgundy, France ‘18
$62.00
Soter Vineyards, “North Valley” Willamette Valley, Oregon ‘19
$65.00
Domaine Moreau-Naudet, Chablis AOC, Burgundy, France ‘18
$68.00
Domaine Bousquet, “Grand Rèserva” Tupungato, Uco Valley, Mendoza Argentina ‘19
$44.00
Tenuta Mazzolino, “Blanc” Oltrepò Pavese, Lombardy, Italy ‘18
$50.00
Berlucchi, ‘61 Brut Franciacorta, Corte Franca, Italy NV
$68.00
Lombard, 1er Cru Extra Brut, Epernay, Champagne, France NV
$85.00
Venturini Baldini, “Montelocco” Lambrusco Salamino, Emilia Romagna, Italy NV
$38.00
Dom Pérignon, Brut Blanc, Epernay, Champagne, France ‘08
$200.00
Nino Franco, “Rustico” Prosecco Superiore, Valdobbiadene, Italy NV
$50.00
Jo Landron, “Atmoshperes” Brut, Muscadet Sèvre et Maine, Loire Valley, France NV
$52.00
Taylor-Fladgate, 10 year Tawny Port, Portugal NV
$12.00
Bodegas Mont Marcal, “Reserva” Cava Brut, Penedes, Catalonia, Spain NV
$12.00
Fitapreta Vinhos, "Fita da Fitapreta" Alentejano Tinto, Alentejo, Portugal, ‘19
$11.00
Michel Chapoutier, Banyuls, Languedoc-Roussillon, France ‘17
$10.00
CHÂTEAU PIERRE-BISE, ``ROCHEFORT`` COTEAUX DU LAYON
$10.00
Layon, Loire Valley, FR, '17
Bruni, “Poggio d’Elsa” Super Tuscan, Maremma Toscana DOC, Italy ‘18
$12.00
Viñedos del Jorco (R. Perez), “Las Cabañuelas” Cebreros Tinto, Castilla y León, Spain, ‘18
$10.00
Grochau Cellars, “Commuter Cuvee” Pinot Noir, Willamette Valley, OR ‘19
$14.00
Maremma Toscana DOC, Italy, ‘18
Perelada, “Només” Garnatxa Blanca, Emporda, Catalonia, Spain ‘18
$11.00
Bodega Baettig, “Prisma", Sauvignon Blanc, Lo Ovalle, Casablanca Valley, Chile, ‘21
$11.00
Jo Landron, “La Louvetrie” Muscadet Sèvre et Maine Sur Lie, Loire Valley, France ‘19
$13.00
Jo Landron, “La Louvetrie” Muscadet Sèvre et Maine Sur Lie, Loire Valley, France ‘19
$12.00
Dom. Galevan, “Leon & Lilli” IGP Méditerranée, Rhône Valley, France ‘20
$10.00
Bodegas Mont Marcal, “Reserva” Cava Brut, Penedes, Catalonia, Spain NV
$12.00
DOMAINE ERIC BORDELET, ``NOUVELLE VAGUE`` BRUT
$10.00
Normandy, France
DAURA DAMM GLUTEN FREE LAGER
$8.00
ST. PAULI GIRL NON-ALCOHOLIC BEER
$8.00
CITIZEN CIDER, ``DIRTY MAYOR``
$8.00
Burlington, VT
BUD LIGHT
$5.00
UTICA CLUB
$3.00
MODELO ESPECIAL
$8.00
BEW BELGIUM ``FAT TIRE`` AMBER ALE
$9.00
BUDWEISER
$5.00
STELLA ARTIOS
$7.00
BULL CITY CIDER OFF MAIN DRY CIDER
$8.00
Durham
HAW RIVER FARMHOUSE ALE
$9.00
Saxapahaw
CLOUD’S BREWING CO., ``PRECIPITATION`` GERMAN STYLE PILSNER
$8.00
Raleigh
BRÜEPRINT, ``BRÜE SCARLET`` AMBER
$8.00
Apex
FULLSTREAM, ``ROCKET SCIENCE`` IPA
$8.00
Durham
NODA BREWING CO., ``COCO LOCO`` PORTER
$8.00
Charlotte
PONYSAURAUS BREWING “BIERE DE GARDE
$9.00
Durham
WHITE STREET, KOLSCH
$7.00
Wake Forest
NEW ANTHEM BREWING IPA
$9.00
Wilmington
R&D BREWING, ``BACKSPIN`` HAZY IPA
$9.00
Raleigh
FLYING MACHINE BREWING CO.
$9.00
Wilmington
GINGER’S REVENGE, LAVENDER-HIBISCUS GINGER BEER
$9.00
Asheville
AFTER THE GOLD RUSH
$13.00
Bourbon, King Cobra Apiary honey syrup, lemon, Bull City cider
TURMERIC TURNS ME ON
$15.00
Conniption navy strength gin, turmeric tonic syrup, lemon, ginger beer
THE CAT’S REVENGE
$12.00
lavender-hibiscus ginger beer, cathead honeysuckle vodka, galliano, lemon
RED RAIN SWIZZLE
$14.00
Appleton jamaican signature rum, cinnamon syrup, lime, spiced port
VELVET ORANGE
$15.00
Cathead bitter orange vodka, extra dry vermouth, amaretto di sorrano
THE SLEEPER AWAKENS
$14.00
Tequila, Larry’s cold brew coffee, yellow chartreuse, Crude “Big Bear” bitters
RIBEYE FOR ONE
$40.00
14oz angus beef ribeye, smoked potato puree, market vegetable, bone marrow dip
JAPANESE EGGPLANT
$27.00
whole smoked eggplant, couscous, radish, brassicas, Kyoto miso sauce, crispy garlic
SHARED STEAK SUPPER
$80.00+
16 oz Angus beef ribeye, 16 oz bone in beef short rib, market sides & bone marrow dip, arugula & romaine salad
TANDEM BURGER
$17.00
green tomato relish, white cheddar mornay, extra fancy sauce, fried shallots, brioche bun
72 HOURS ANGUS BEEF SHORT RIBS
$34.00
smoked potato puree, rutabaga, brussel sprouts, celery root, bone marrow ju
LAMB SHOULDER
$30.00
Butter beans, baby bulb onions, aji amarillo chili, tomato, smoked eggplant, crispy kale
JOYCE FARMS CHICKEN
$29.00
sugar pumpkin veloute, collard greens, pancetta, griddled corn cake, roasted chestnuts
DAILY CATCH
ROASTED SALMON
$29.00
black forbidden rice, melted cauliflower, masala curry, coconut, citrus & pumpkin seed relish
PORK BELLY AND SHRIMP
$15.00
English peas, sugar snap peas, fresh cream, serrano chili, roasted plum vinaigrette, herb salad
BUTTERNUT SQUASH RISOTTO
$14.00
Pickled yellow beets, pistachio, parmesan reggiano, brown butter foam
BOXCARR CREAMERY CHEESE BOARD
$17.00
seasonal jam, toasted baguette
GOAT CHEESE FRIED ``BRIWATS``
$14.00
smoked apple, mint, pistachio, pomegranate molasses
BIG EYE TUNA CRUDO
$16.00
avocado emulsion, pickled turnip, tropea onion, lentil crisp, togarashi
SALMON RILLETTE
$11.00
fresh and smoked, pernod, creme fraiche
CHICKPEA FRITTERS
$13.00
garam-masala, feta, brussels sprout, peruvian peppers, yogurt
CAULIFLOWER
$12.00
crispy poha, coriander chermoula, citrus, mint, cilantro, garlic yorgurt
SOUP OF THE DAY
$10.00
CRAB STUFFED DEVILED EGGS
$10.00
latta farm eggs, peekytoe crab
MUSSELS
$15.00
smoked bacon, sweet potato, apple, beaujolais cream
OYSTERS (MP)
citrus mignonette, ordered by 1/2 dozen
RIDGE VINEYARDS, ``EAST BENCH,`` ZINFANDEL
$65.00
Dry Creek Valley, Sonoma, CA, '18
K VINTNERS, ``THE DEAL-SUNDANCE VINEYARD,`` SYRAH
$72.00
Wahluke, Columbia Valley, Washington, '16
HOBO WINE CO., ``CAMP ZINFANDEL``
$42.00
Mendocino County, CA, '18
Peju Winery, Napa Valley, California ‘18
$38.00
Craggy Range, Martinborough, New Zealand ‘20
$50.00
Domaine Gerard Fiou, Sancerre Blanc, Loire Valley, France ‘19
$62.00
Taylor-Fladgate, 10 year Tawny Port, Portugal NV
$12.00
Bodegas Mont Marcal, “Reserva” Cava Brut, Penedes, Catalonia, Spain NV
$12.00
Michel Chapoutier, Banyuls, Languedoc-Roussillon, France ‘17
$10.00
CHÂTEAU PIERRE-BISE, ``ROCHEFORT`` COTEAUX DU LAYON
$10.00
Layon, Loire Valley, FR, '17
DOMAINE ERIC BORDELET, ``NOUVELLE VAGUE`` BRUT
$10.00
Normandy, France
CITIZEN CIDER, ``DIRTY MAYOR``
$8.00
Burlington, VT
SIDE SALAD
$7.00
FRESH BISCUIT
$4.00
TANDEM SPRITZ
$13.00
Seasonal shrub, lemon, cava
SPIKED ICED COFFEE
$14.00
BLOODY MARY
$14.00
CLASSIC MIMOSA
$12.00
AVOCADO TOAST
$17.00
Avocado spread, tomato jam, eggplant, sunflower seeds, flax seeds, multigrain bread (Add 2 eggs any style for $2)
MOROCCAN EGGS SHAKSHOUKA
$14.00
Poached eggs, tomato, red bell pepper, avocado, cilantro, baguette
TOAST
$3.00
SEASONAL FRUIT
$5.00
BUTTERED GRITS
$5.00
KIDS BRUNCH
$12.00
pancake, bacon, scrambled eggs, fruit
HOUSE MADE SAUSAGE
$4.00
FRIES
$6.00
HOUSE CURED BACON
$4.00
SMASHED POTATO
$4.00
FRIED CHICKEN BENEDICT
$16.00
biscuit, poached egg, kale, smoked paprika hollandaise
MEDITERRANEAN OMELETTE
$17.00
avocado, cherry tomatoes, spinach, goat cheese, smashed potatoes
GRILLED CHEESE SANDWICH
$17.00
goat cheese, cheddar, provolone, milk bread, rosemary, served with fries or house salad
BISCUITS AND GRAVY
$16.00
poached eggs, seven springs farm sausage gravy, breakfast sausage
BLT
$17.00
crispy pork belly, fried egg, butter lettuce, preserved lemon, sourdough, rosemary, served with fries or house salad
SHRIMP AND GRITS
$20.00
local shrimp, andouille sausage, crimini mushrooms
BRIOCHE FRENCH TOAST
$17.00
bourbon mascarpone, vanilla strawberry, roasted apple
OLD FASHIONED PANCAKES
$15.00
add chocolate chips, pecans, blueberry, banana for $1 each
SMOKED SALMON LOX
$17.00
cream cheese, capers, hard boiled eggs, red onion, bagel
TWO EGGS ANY STYLE
$15.00
smashed potato, choice of breakfast meat, toast
SALMON EGGS BENEDICT
$17.00
house cured salmon, english muffin, poached eggs, spinach, horseradish hollandaise
EGGS FLORENTINE
$16.00
english muffin, poached eggs, spinach, heirloom tomato, hollandaise
Vignoble du Rêveur, “Pierres Sauvages” Pinot Blanc, Pinot Noir, Pinot Gris Alsace, France ‘19
$50.00
Domaine Vincent Stoeffler, “Tradition” Pinot Blanc, Barr, Alsace, France ‘19
$45.00
Weinlaubenhof Alois Kracher, Pinot Gris Trocken, Burgenland, Austria, ‘17
$55.00
BOXCARR CREAMERY CHEESE BOARD
$17.00
seasonal jam, toasted baguette
CRAB STUFFED DEVILED EGGS
$10.00
latta farm eggs, peekytoe crab
MUSSELS
$15.00
chablis wine, garlic confit, butter, baguette
VEGETABLE CRUDITE
$9.00
cucumber and herb yogurt, togarashi spice
FARMER'S GREEN SALAD
$8.00+
farmers greens, radish, herb vinaigrette
TANDEM BURGER
$17.00
green tomato relish, white cheddar mornay, extra fancy sauce, fried shallots, brioche bun
CAESAR SALAD
$12.00
romaine hearts, white anchovies, parmesan, brioche croutons, caesar dressing
BOXCARR CREAMERY CHEESE BOARD
$17.00
seasonal jam, toasted baguette
SALMON RILLETTE
$11.00
fresh and smoked, pernod, creme fraiche
CRAB STUFFED DEVILED EGGS
$10.00
latta farm eggs, peekytoe crab
Bodega Baettig, “Prisma", Sauvignon Blanc, Lo Ovalle, Casablanca Valley, Chile, ‘21
$11.00
Jo Landron, “La Louvetrie” Muscadet Sèvre et Maine Sur Lie, Loire Valley, France ‘19
$13.00
Jo Landron, “La Louvetrie” Muscadet Sèvre et Maine Sur Lie, Loire Valley, France ‘19
$12.00
Dom. Galevan, “Leon & Lilli” IGP Méditerranée, Rhône Valley, France ‘20
$10.00
Bodegas Mont Marcal, “Reserva” Cava Brut, Penedes, Catalonia, Spain NV
$12.00
SIDE SALAD
$7.00
FRESH BISCUIT
$4.00
TOAST
$3.00
SEASONAL FRUIT
$5.00
BUTTERED GRITS
$5.00
HOUSE MADE SAUSAGE
$4.00
FRIES
$6.00
HOUSE CURED BACON
$4.00
SMASHED POTATO
$4.00
SMOKED BEETS AND BRUSSELS
$14.00
Whipped farmer’s cheese, endive, black currant vinaigrette, pecan furikake
LACINATO KALE SALAD
$14.00
pickled celery root, apple, watermelon radish, honey-lemon vinaigrette, spiced almonds
LOCAL ROOTS SALAD
$12.00
carrot, parsnip, celery root, radish, raisins, tahini, sesame
CAESAR SALAD
$12.00
romaine hearts, white anchovies, parmesan, brioche croutons, caesar dressing
SMOKED BEETS AND BRUSSELS
$14.00
Whipped farmer’s cheese, endive, black currant vinaigrette, pecan furikake
BOXCARR CREAMERY CHEESE BOARD
$17.00
seasonal jam, toasted baguette
CRAB STUFFED DEVILED EGGS
$10.00
latta farm eggs, peekytoe crab
SMOKED PORK RIBS
$17.00
ginger glaze, herb coleslaw, smoked potato salad
BEEF BRISKET
$16.00
pickled red cabbage, cucumber relish, mustard bbq, ciabatta bread, smoked potato salad
ATLANTIC SALMON
$17.00
Fingerling potato, snap peas, shaved carrot and dill salad, sweet potato miso
ROASTED CHICKEN
$18.00
rutabaga, brussel sprouts, preserved lemon gremolata, roasted chicken jus
LINGUINE
$16.00
rapini, lemon butter, parsley, cherry tomatoes, parmesan reggiano
AVOCADO TOAST
$16.00
avocado spread, tomato jam, eggplant, sunflower seeds, flax seeds, multigrain bread
CLASSIC CLUB
$15.00
roast turkey, bibb lettuce, tomato, bacon, provolone cheese, white bread
LACINATO KALE SALAD
$15.00
pickled celery root, apples, watermelon radish, quinoa, avocado, honey-lemon vinaigrette, spiced almonds
CAESAR SALAD
$12.00
brioche croutons, parmesan, caesar dressing
GRILLED CHEESE SANDWICH
$16.00
goat cheese, cheddar, provolone
BURGER
$17.00
green tomato relish, white cheddar mornay, extra fancy sauce, fried shallots, brioche bun
SOUP & GRILLED CHEESE SANDWICH
$14.00
SALAD & GRILLED CHEESE SANDWICH
$14.00
farmer's greens, herb vinaigrette
SOUP & SALAD
$14.00
farmer's greens, herb vinaigrette
COBB SALAD
$16.00
grilled chicken, blue cheese, egg, avocado, crispy bacon, cherry tomato, herb vinaigrette
SOUP OF THE DAY
$8.00
MUSSELS
$15.00
chablis wine, garlic confit, butter, baguette
Shannon Ridge Vineyards, “High Valley Vineyards” Lake County, California ‘18
$42.00
Hess Collection, “Allomi” Mt. Veeder, Napa Valley, California ‘19
$65.00
Round Pond Estates, “Kith and Kin” Rutherford, Napa Valley, California ‘19
$84.00
Caymus Vineyards, Napa Valley, California ‘19
$160.00
Domaine Sébastian Magnien, Hautes Côtes de Beaune Blanc, Burgundy, France ‘18
$62.00
Soter Vineyards, “North Valley” Willamette Valley, Oregon ‘19
$65.00
Domaine Moreau-Naudet, Chablis AOC, Burgundy, France ‘18
$68.00
Domaine Bousquet, “Grand Rèserva” Tupungato, Uco Valley, Mendoza Argentina ‘19
$44.00
Tenuta Mazzolino, “Blanc” Oltrepò Pavese, Lombardy, Italy ‘18
$50.00
Fitapreta Vinhos, "Fita da Fitapreta" Alentejano Tinto, Alentejo, Portugal, ‘19
$11.00
Bruni, “Poggio d’Elsa” Super Tuscan, Maremma Toscana DOC, Italy ‘18
$12.00
Viñedos del Jorco (R. Perez), “Las Cabañuelas” Cebreros Tinto, Castilla y León, Spain, ‘18
$10.00
Grochau Cellars, “Commuter Cuvee” Pinot Noir, Willamette Valley, OR ‘19
$14.00
Maremma Toscana DOC, Italy, ‘18
DAURA DAMM GLUTEN FREE LAGER
$8.00
ST. PAULI GIRL NON-ALCOHOLIC BEER
$8.00
BUD LIGHT
$5.00
UTICA CLUB
$3.00
MODELO ESPECIAL
$8.00
BEW BELGIUM ``FAT TIRE`` AMBER ALE
$9.00
BUDWEISER
$5.00
STELLA ARTIOS
$7.00
SMOKED PORK RIBS
$17.00
ginger glaze, herb coleslaw, smoked potato salad
BEEF BRISKET
$16.00
pickled red cabbage, cucumber relish, mustard bbq, ciabatta bread, smoked potato salad
ATLANTIC SALMON
$17.00
Fingerling potato, snap peas, shaved carrot and dill salad, sweet potato miso
ROASTED CHICKEN
$18.00
rutabaga, brussel sprouts, preserved lemon gremolata, roasted chicken jus
LINGUINE
$16.00
rapini, lemon butter, parsley, cherry tomatoes, parmesan reggiano
AVOCADO TOAST
$16.00
avocado spread, tomato jam, eggplant, sunflower seeds, flax seeds, multigrain bread
CLASSIC CLUB
$15.00
roast turkey, bibb lettuce, tomato, bacon, provolone cheese, white bread
GRILLED CHEESE SANDWICH
$16.00
goat cheese, cheddar, provolone
BURGER
$17.00
green tomato relish, white cheddar mornay, extra fancy sauce, fried shallots, brioche bun
AVOCADO TOAST
$17.00
Avocado spread, tomato jam, eggplant, sunflower seeds, flax seeds, multigrain bread (Add 2 eggs any style for $2)
MOROCCAN EGGS SHAKSHOUKA
$14.00
Poached eggs, tomato, red bell pepper, avocado, cilantro, baguette
FRIED CHICKEN BENEDICT
$16.00
biscuit, poached egg, kale, smoked paprika hollandaise
MEDITERRANEAN OMELETTE
$17.00
avocado, cherry tomatoes, spinach, goat cheese, smashed potatoes
GRILLED CHEESE SANDWICH
$17.00
goat cheese, cheddar, provolone, milk bread, rosemary, served with fries or house salad
BISCUITS AND GRAVY
$16.00
poached eggs, seven springs farm sausage gravy, breakfast sausage
BLT
$17.00
crispy pork belly, fried egg, butter lettuce, preserved lemon, sourdough, rosemary, served with fries or house salad
SHRIMP AND GRITS
$20.00
local shrimp, andouille sausage, crimini mushrooms
BRIOCHE FRENCH TOAST
$17.00
bourbon mascarpone, vanilla strawberry, roasted apple
OLD FASHIONED PANCAKES
$15.00
add chocolate chips, pecans, blueberry, banana for $1 each
SMOKED SALMON LOX
$17.00
cream cheese, capers, hard boiled eggs, red onion, bagel
TWO EGGS ANY STYLE
$15.00
smashed potato, choice of breakfast meat, toast
SALMON EGGS BENEDICT
$17.00
house cured salmon, english muffin, poached eggs, spinach, horseradish hollandaise
EGGS FLORENTINE
$16.00
english muffin, poached eggs, spinach, heirloom tomato, hollandaise