About tandem
At Tandem, our mission is to create a warm, inviting space where guests can relax, connect, and enjoy exceptional food. The name Tandem embodies our belief in collaboration — the harmony between front and back of house, food and beverage, restaurant and community. It’s about two parts working together seamlessly to deliver an unforgettable experience.
Emma Dunbar
Living the Tandem Life!
Emma Dunbar – originally from England who moved to the USA 20 years ago – has 22 years of Hospitality experience in 5-star operations such as Loews Hotels & Resorts and Crowne Plaza. Emma became the leading Training General Manager in North America for a fast-casual dining restaurant chain and helped spearhead 2 small businesses to success through business development, operations management, and strong leadership.
Excellence
Chef Oscar
Exploring new opportunities in the art of cooking
Chef Oscar, originally from Honduras, moved to the U.S. in 2019 and now calls Carrboro home with his wife and four children. Since joining the Tandem culinary team, he has worked in nearly every role, gaining the experience that prepared him for his current leadership position.
With a career that began at 20, Oscar takes pride in his growth and dedication to the craft. He leads a passionate team focused on elevating the Tandem brand and delights in creating dishes that keep guests coming back. Ever eager to learn, Oscar looks forward to continuing his culinary journey and exploring new opportunities in the art of cooking.
