SMOKED PORK RIBS
$17.00
ginger glaze, herb coleslaw, smoked potato salad
ATLANTIC SALMON
$17.00
Fingerling potato, snap peas, shaved carrot and dill salad, sweet potato miso
SAFFRON CHICKEN TAGINE
$17.00
Charleston gold rice, market veg, walnut mint & coriander pesto, lime yogurt
CHILLED UDON NOODLES
$16.00
cucumber juice dashi, scallions, spinach, crispy garlic
BEEF BRISKET
$16.00
pickled red cabbage, cucumber relish, mustard bbq, ciabatta bread, smoked potato salad
GRILLED CHEESE SANDWICH
$16.00
goat cheese, cheddar, provolone
BURGER
$17.00
green tomato relish, white cheddar mornay, extra fancy sauce, fried shallots, brioche bun
AVOCADO TOAST
$16.00
avocado spread, tomato jam, eggplant, sunflower seeds, flax seeds, multigrain bread
CLASSIC CLUB
$15.00
roast turkey, bibb lettuce, tomato, bacon, provolone cheese, white bread
AVOCADO TOAST
$15.00
Avocado spread, tomato jam, eggplant, sunflower seeds, flax seeds, multigrain bread (Add 2 eggs any style for $2)
MOROCCAN EGGS SHAKSHOUKA
$14.00
Poached eggs, tomato, red bell pepper, avocado, cilantro, baguette
FRIED CHICKEN BENEDICT
$16.00
biscuit, poached egg, kale, smoked paprika hollandaise
MEDITERRANEAN OMELETTE
$16.00
avocado, cherry tomatoes, spinach, goat cheese, smashed potatoes
GRILLED CHEESE SANDWICH
$15.00
goat cheese, cheddar, provolone, milk bread, rosemary, served with fries or house salad
SHRIMP AND GRITS
$18.00
local shrimp, andouille sausage, crimini mushrooms
BISCUITS AND GRAVY
$13.00
poached eggs, seven springs farm sausage gravy, breakfast sausage
BLT
$16.00
crispy pork belly, fried egg, butter lettuce, preserved lemon, sourdough, rosemary, served with fries or house salad
BRIOCHE FRENCH TOAST
$17.00
bourbon mascarpone, vanilla strawberry, roasted apple
OLD FASHIONED PANCAKES
$15.00
add chocolate chips, pecans, blueberry, banana for $1 each
SMOKED SALMON LOX
$17.00
cream cheese, capers, hard boiled eggs, red onion, bagel
TWO EGGS ANY STYLE
$14.00
smashed potato, choice of breakfast meat, toast
SALMON EGGS BENEDICT
$16.00
house cured salmon, english muffin, poached eggs, spinach, horseradish hollandaise
EGGS FLORENTINE
$16.00
english muffin, poached eggs, spinach, heirloom tomato, hollandaise
DOM. JOBLOT, ``SERVOISINE`` GIVRY 1ER CRU
$85.00
Cote Chalonnaise, Burgundy, '17
DOMAINE S. MAGNIEN, HAUTES COTE DE BEAUNE ROUGE
$45.00
Beaune, Burgundy, France, ’17
LIOCO, ``MENDOCINO`` PINOT NOIR
$50.00
Mendocino County, CA, '18
LOVEBLOCK VINEYARDS, PINOT NOIR
$55.00
Seddon, Central Otago, New Zealand, '18
SOKOL BLOSSER WINERY, “DUNDEE HILLS” PINOT NOIR
$65.00
Willamette Valley, Oregon, ’17
LYNNWOOD BREWING CONCERN
$8.00
Raleigh
HAW RIVER FARMHOUSE ALE
$8.00
Saxapahaw
CLOUD’S BREWING CO., ``PRECIPITATION`` GERMAN STYLE PILSNER
$7.00
Raleigh
BRÜEPRINT, ``BRÜE SCARLET`` AMBER
$6.50
Apex
FULLSTREAM, ``ROCKET SCIENCE`` IPA
$8.00
Durham
NODA BREWING CO., ``COCO LOCO`` PORTER
$8.00
Charlotte
PONYSAURAUS BREWING “BIERE DE GARDE
$8.00
Durham
R&D BREWING, ``BACKSPIN`` HAZY IPA
$8.00
Raleigh
FLYING MACHINE BREWING CO.
$7.00
Wilmington
WHITE STREET, KOLSCH
$7.00
Wake Forest
HI-WIRE BREWING CO.
$7.00
hi-wire lager
GINGER’S REVENGE, LAVENDER-HIBISCUS GINGER BEER
$8.00
Asheville
BLUEBERRY PANNACOTTA
$13.00
ginger ice cream, almond praline sauce, mulled cider, puffed black rice for 2 people
CHOCOLATE PUDDING CAKE
$13.00
coffee ice cream, cocoa crumble, malted meringue
PORK BELLY AND SHRIMP
$14.00
English peas, sugar snap peas, fresh cream, serrano chili, roasted plum vinaigrette, herb salad
HEIRLOOM TOMATO SALAD
$14.00
Farmer’s cheese, stone fruits, basil & whey vinaigrette, farmers greens, roasted sunflower seeds
BLUEBERRY PANNACOTTA
$13.00
ginger ice cream, almond praline sauce, mulled cider, puffed black rice for 2 people
RIBEYE FOR ONE
$40.00
14oz angus beef ribeye, smoked potato puree, market vegetable, bone marrow dip
JAPANESE EGGPLANT
$27.00
whole smoked eggplant, couscous, radish, brassicas, Kyoto miso sauce, crispy garlic
BEET & CUCUMBER
$13.00
pickled beets, cured cucumbers, persimmon, yuzu buttermilk, toasted buckwheat
LOCAL ROOTS SALAD
$12.00
carrot, parsnip, celery root, radish, raisins, tahini, sesame
SHARED STEAK SUPPER
$80.00+
16 oz Angus beef ribeye, 16 oz bone in beef short rib, market sides & bone marrow dip, arugula & romaine salad
CHOCOLATE PUDDING CAKE
$13.00
coffee ice cream, cocoa crumble, malted meringue
TANDEM BURGER
$17.00
green tomato relish, white cheddar mornay, extra fancy sauce, fried shallots, brioche bun
72 HOURS ANGUS BEEF SHORT RIBS
$32.00
smoked potato puree, broccolini, celeriac, rutabaga, bone marrow sauce
LAMB SHOULDER
$30.00
Butter beans, baby bulb onions, aji amarillo chili, tomato, smoked eggplant, crispy kale
JOYCE FARMS CHICKEN
$28.00
parsnip puree, belgian endive, pears, grape mostarda, cranberry, roasted pecans, mustard jus
CAESAR SALAD
$12.00
romaine hearts, white anchovies, parmesan, brioche croutons, caesar dressing
DAILY CATCH
ROASTED SALMON
$29.00
black forbidden rice, melted cauliflower, masala curry, coconut, citrus & pumpkin seed relish
GREEN WHEAT BERRY RISOTTO
$14.00
arborio rice, wild mushrooms, confit onions, pine nuts, sage crumble
BOXCARR CREAMERY CHEESE BOARD
$17.00
seasonal jam, toasted baguette
GOAT CHEESE FRIED ``BRIWATS``
$13.00
smoked apple, mint, pistachio, pomegranate molasses
BIG EYE TUNA CRUDO
$15.00
avocado emulsion, pickled turnip, tropea onion, lentil crisp, togarashi
SALMON RILLETTE
$11.00
fresh and smoked, pernod, creme fraiche
CHICKPEA FRITTERS
$13.00
garam-masala, feta, brussels sprout, peruvian peppers, yogurt
CAULIFLOWER
$12.00
crispy poha, coriander chermoula, citrus, mint, cilantro, garlic yorgurt
SOUP OF THE DAY
$10.00
CRAB STUFFED DEVILED EGGS
$10.00
latta farm eggs, peekytoe crab
MUSSELS
$14.00
smoked bacon, sweet potato, apple, beaujolais cream
OYSTERS (MP)
citrus mignonette, ordered by 1/2 dozen
RENATO RATTI, ``MARCENASCO`` BAROLO DOCG
$115.00
Piedmont, Italy, '16
TENUTA PIANCORNELLO, BRUNELLO DI MONTALCINO
$85.00
Montalcino, Tuscany, Italy, '15
MAISONS MICHEL CHAPOUTIER, ``PETIT RUCHE`` CROZES-HERMITAGE
$85.00
Rhône Valley, France, '16
DOMAINE GALEVAN, CHATEAUNEUF-DU-PAPE
$75.00
Rhône Valley, France, ’15
BODEGA ALCANCE, ``VIGNO`` OLD VINE CARIGNAN
$72.00
Talca, Valle de Maule, Chile, '14
PORTAL DEL PRIORAT, ``NEGRE DE NEGRES`` PRIORAT
$62.00
Catalonia, Spain, '16
MARZIANO ABONNA, ``BRICCO BARONE`` NEBBIOLO
$45.00
Nebbiolo 'd Alba, Italy, '15
MARZIANO ABONNA, ``PAPA CELSO`` DOLCETTO DE DOGLIANI
$46.00
Dolcetto de Dogliani, Italy, '11
QUINTA DA PELLADA, ``QUINTA DE SAES`` TOURIGA NACIONAL
$50.00
Dão DOC, Portugal, '15
CHÂTEAU TOUR DE PEZ, ``LES HAUTS DE PEZ``
$60.00
Saint-Estèphe, Medoc, Bordeaux, France, '15
BODEGA COLOME, ``AUTENTICO`` MALBEC
$60.00
Valle Calchaqui, Salta, Argentina, '17
DOMAINE FREDERIC MABILEAU, ``RACINES``
$45.00
Bourgueil, Loire Valley, France, '16
D. VENTURA, ``VINA DO BURATO`` MENCIA
$42.00
Ribiera Sacra, Spain, '17
FABRE MONTMAYOU, RESERVA MALBEC
$36.00
Mendoza, Argentina, '15
L'AMARNIGIA, ``SOPRA BERRITI`` BARBERA D'ASTI
$40.00
Piedmont, Italy
CHÂTEAU AIMÉE, MÉDOC ROUGE
$40.00
Bégadan, Gironde, Bordeaux, France, '17
DOMAINE SÉBASTIÉN MAGNÌEN, BOURGOGNE ALIGOTÉ
$48.00
Beaune, Burgundy, France, '17
STOLPMAN VINEYARDS, ROUSSANNE ESTATE
$60.00
Ballard Canyon, CA, '17
DOM. FRÉDÉRIC MABILEAU, ``CHENIN DE ROUILLÈRES`` ANJOU BLANC
$45.00
Loire Valley, France, '18
CANTINE KETTMEIR, MÜLLER-THURGAU
$48.00
Caldaro, Alto Adige-Südtriol DOC, Italy, '18
K VINTERS, “ART DEN HOED VINEYARD” VIOGNIER
$48.00
Yakima Valley, Washington, ’18
CHÂTEAU DE TREVIAC, AOC CORBIÈRES BLANC
$34.00
Languedoc-Roussillon, France
MAS DE DAUMAS GASSAC, ``MOULIN DE GASSAC`` PICPOUL DE PINET
$35.00
Hérault, Languedoc, France, '18
BODEGA BOUZA, ALBARIÑO
$40.00
Montevideo, Canelones, Uruguay, '17
BERLUCCHI, '41 BRUT FRANCIACORTA
$65.00
Corte Franca, Italy, NV
DOMAINE LOMBARD, 1ER CRU EXTRA BRUT
$82.00
Epernay, Champagne, France, NV
MOET & CHANDON, ``IMPERIAL`` BRUT ROSE
$86.00
Epernay Champagne, France, NV
CHAMPAGNE DOM PERIGNON, BRUT BLANC
$190.00
Epernay, Champagne, France, '08
VENTURINI BALDINI, ``CADELVENTO `` LAMBRUSCO ROSATO
$38.00
Emilia Romagna, Italy, NV
DOMAINE LOUVETERIE, ``ATMOSPHERES`` BRUT
$56.00
Muscadet Sevre et Maine, Loire Valley, France, NV
AGRICOLA NINO FRANCO, “RUSTICO” PROSECCO SUPERIORE
$38.00
Valdobiaddene, Italy, NV
TANDEM MARTINI
$11.00
gin, house-made herbs de provence-infused dry vermouth, lemon twist
CONNIPTION GIMLET
$12.00
conniption navy strength gin, cinzano Bianco vermouth, lime juice
WATERMELON SPRITZ
$11.00
sauza tequila, cointreau, mulberry vinegar, orange bitters, pinch of salt
SMOKE & MIRRORS
$11.00
camarena reposado, orleans herbal apple cider, elderflower, lemon, apple-salt rim
THE CAT’S REVENGE
$12.00
lavender-hibiscus ginger beer, cathead honeysuckle vodka, galliano, lemon
BLUE CRUSH
$12.00
smoked bourbon whiskey, smoked fresh ginger syrup, lime, bitters, soda
HEIRLOOM TOMATO SALAD
$14.00
Farmer’s cheese, stone fruits, basil & whey vinaigrette, farmers greens, roasted sunflower seeds
GRAINS BOWL
$15.00
cous cous, quinoa, carrots, zucchini, cucumber, peas, charmoula yogurt, mint, crispy poha
CAESAR SALAD
$11.00
brioche croutons, parmesan, caesar dressing
SOUP & GRILLED CHEESE SANDWICH
$14.00
SALAD & GRILLED CHEESE SANDWICH
$14.00
farmer's greens, herb vinaigrette
SOUP & SALAD
$14.00
farmer's greens, herb vinaigrette
COBB SALAD
$16.00
grilled chicken, blue cheese, egg, avocado, crispy bacon, cherry tomato, herb vinaigrette
SOUP OF THE DAY
$8.00
BEET & CUCUMBER
$13.00
pickled beets, cured cucumbers, persimmon, yuzu buttermilk, toasted buckwheat
LOCAL ROOTS SALAD
$12.00
carrot, parsnip, celery root, radish, raisins, tahini, sesame
CAESAR SALAD
$12.00
romaine hearts, white anchovies, parmesan, brioche croutons, caesar dressing
TANDEM SPRITZ
$11.00
Seasonal shrub, lemon, cava
SPIKED ICED COFFEE
$12.00
BLOODY MARY
$10.00
CLASSIC MIMOSA
$10.00
BACCHUS, CHARDONNAY - BOTTLE
$40.00
Central Coast & Sonoma, CA, ‘18
WALNUT BLOCK, ``COLLECTABLES`` SAUVIGNON BLANC - GLASS
$10.00
Marlborough, NZ, ‘16
WALNUT BLOCK, ``COLLECTABLES`` SAUVIGNON BLANC - BOTTLE
$40.00
Marlborough, NZ, ‘16
DOMAIN JO LANDRON, ``LA LOUVETRIE`` MUSCADET SÈVRE ET MAINE - GLASS
$11.00
Loire Valley, France, ‘18
DOMAIN JO LANDRON, ``LA LOUVETRIE`` MUSCADET SÈVRE ET MAINE - BOTTLE
$44.00
Loire Valley, France, ‘18
BACCHUS, CHARDONNAY - GLASS
$10.00
Central Coast & Sonoma, CA, ‘18
BODEGA FERNÁNDEZ GÓMEZ, ``SELECCIÓN FAMILIA`` RIOJA BLANCA - GLASS
$10.00
Rioja Alavesa, Spain, ‘15
BODEGA FERNÁNDEZ GÓMEZ, ``SELECCIÓN FAMILIA`` RIOJA BLANCA - BOTTLE
$40.00
Rioja Alavesa, Spain, ‘15
LAURENT MIQUEL, “PERE ET FILS” ROSÉ OF CINSAULT & SYRAH - BOTTLE
$32.00
Languedoc, France, ‘19
CAN XA, BRUT CAVA - BOTTLE
$36.00
Barcelona, Spain, NV
LAURENT MIQUEL, “PERE ET FILS” ROSÉ OF CINSAULT & SYRAH - GLASS
$8.00
Languedoc, France, ‘19
CAN XA, BRUT CAVA - GLASS
$9.00
Barcelona, Spain, NV
RENATO RATTI, ``MARCENASCO`` BAROLO DOCG
$115.00
Piedmont, Italy, '16
TENUTA PIANCORNELLO, BRUNELLO DI MONTALCINO
$85.00
Montalcino, Tuscany, Italy, '15
MAISONS MICHEL CHAPOUTIER, ``PETIT RUCHE`` CROZES-HERMITAGE
$85.00
Rhône Valley, France, '16
DOMAINE GALEVAN, CHATEAUNEUF-DU-PAPE
$75.00
Rhône Valley, France, ’15
BODEGA ALCANCE, ``VIGNO`` OLD VINE CARIGNAN
$72.00
Talca, Valle de Maule, Chile, '14
PORTAL DEL PRIORAT, ``NEGRE DE NEGRES`` PRIORAT
$62.00
Catalonia, Spain, '16
MARZIANO ABONNA, ``BRICCO BARONE`` NEBBIOLO
$45.00
Nebbiolo 'd Alba, Italy, '15
MARZIANO ABONNA, ``PAPA CELSO`` DOLCETTO DE DOGLIANI
$46.00
Dolcetto de Dogliani, Italy, '11
QUINTA DA PELLADA, ``QUINTA DE SAES`` TOURIGA NACIONAL
$50.00
Dão DOC, Portugal, '15
CHÂTEAU TOUR DE PEZ, ``LES HAUTS DE PEZ``
$60.00
Saint-Estèphe, Medoc, Bordeaux, France, '15
BODEGA COLOME, ``AUTENTICO`` MALBEC
$60.00
Valle Calchaqui, Salta, Argentina, '17
DOMAINE FREDERIC MABILEAU, ``RACINES``
$45.00
Bourgueil, Loire Valley, France, '16
D. VENTURA, ``VINA DO BURATO`` MENCIA
$42.00
Ribiera Sacra, Spain, '17
FABRE MONTMAYOU, RESERVA MALBEC
$36.00
Mendoza, Argentina, '15
L'AMARNIGIA, ``SOPRA BERRITI`` BARBERA D'ASTI
$40.00
Piedmont, Italy
CHÂTEAU AIMÉE, MÉDOC ROUGE
$40.00
Bégadan, Gironde, Bordeaux, France, '17
RIDGE VINEYARDS, ``EAST BENCH,`` ZINFANDEL
$65.00
Dry Creek Valley, Sonoma, CA, '18
K VINTNERS, ``THE DEAL-SUNDANCE VINEYARD,`` SYRAH
$72.00
Wahluke, Columbia Valley, Washington, '16
HOBO WINE CO., ``CAMP ZINFANDEL``
$42.00
Mendocino County, CA, '18
WINES OF SUBSTANCE, ``STONERIDGE VINEYARD,`` CABERNET SAUVIGNON
$70.00
Columbia Valley, WA, ’15
CAYMUS VINEYARDS, CABERNET SAUVIGNON
$145.00
Napa Valley, CA, ’18
HESS COLLECTION, ``ALLOMI`` CABERNET SAUVIGNON
$58.00
Mt. Veeder, Napa Valley, CA, '18
SHANNON RIDGE VINEYARDS, ``HIGH VALLEY VINEYARDS``
$40.00
Cabernet Sauvignon, Lake County, CA, '17
DOM. JOBLOT, ``SERVOISINE`` GIVRY 1ER CRU
$85.00
Cote Chalonnaise, Burgundy, '17
DOMAINE S. MAGNIEN, HAUTES COTE DE BEAUNE ROUGE
$45.00
Beaune, Burgundy, France, ’17
LIOCO, ``MENDOCINO`` PINOT NOIR
$50.00
Mendocino County, CA, '18
LOVEBLOCK VINEYARDS, PINOT NOIR
$55.00
Seddon, Central Otago, New Zealand, '18
SOKOL BLOSSER WINERY, “DUNDEE HILLS” PINOT NOIR
$65.00
Willamette Valley, Oregon, ’17
DOMAINE SÉBASTIÉN MAGNÌEN, BOURGOGNE ALIGOTÉ
$48.00
Beaune, Burgundy, France, '17
STOLPMAN VINEYARDS, ROUSSANNE ESTATE
$60.00
Ballard Canyon, CA, '17
DOM. FRÉDÉRIC MABILEAU, ``CHENIN DE ROUILLÈRES`` ANJOU BLANC
$45.00
Loire Valley, France, '18
CANTINE KETTMEIR, MÜLLER-THURGAU
$48.00
Caldaro, Alto Adige-Südtriol DOC, Italy, '18
K VINTERS, “ART DEN HOED VINEYARD” VIOGNIER
$48.00
Yakima Valley, Washington, ’18
VISINTINI, PINOT GRIS
$38.00
Willamette Valley, OR, '18
DOMAINE VINCENT STOEFFLER, ``TRADITION,`` PINOT BLANC
$40.00
Barr, Alsace, France, '18
CHÂTEAU DE TREVIAC, AOC CORBIÈRES BLANC
$34.00
Languedoc-Roussillon, France
MAS DE DAUMAS GASSAC, ``MOULIN DE GASSAC`` PICPOUL DE PINET
$35.00
Hérault, Languedoc, France, '18
BODEGA BOUZA, ALBARIÑO
$40.00
Montevideo, Canelones, Uruguay, '17
SOKOL BLOSSER WINERY, PINOT GRIS
$36.00
Willamette Valley, OR, ’18
PEJU WINERY, SAUVIGNON BLANC
$38.00
Napa Valley, CA, '18
CRAGGY RANGE VINEYARDS, “TE MUNA ROAD” SAUVIGNON BLANC
$43.00
Martinborough, NZ, ’19
DOMAINE GERARD FIOU, SANCERRE BLANC
$56.00
Loire Valley, France, ’19
SOTER VINEYARDS, ``NORTH VALLEY`` CHARDONNAY
$50.00
Willamette Valley, OR, '17
DOMAINE BOUSQUET, ``GRAND RÈSERVA`` CHARDONNAY
$40.00
Tupungato, Uco Valley, Mendoza, Argentina, '18
DOMAINE MOREAU-NAUDET, CHABLIS AOC
$44.00
Chablis, Burgundy, France, ’17
DOMAINE SEBASTIEN MAGNIEN, HAUTES COTES DE BEAUNE BLANC
$50.00
Burgundy, France, '17
FARM, NAPA VALLEY CHARDONNAY
$50.00
Napa Valley, CA, '18
BERLUCCHI, '41 BRUT FRANCIACORTA
$65.00
Corte Franca, Italy, NV
DOMAINE LOMBARD, 1ER CRU EXTRA BRUT
$82.00
Epernay, Champagne, France, NV
MOET & CHANDON, ``IMPERIAL`` BRUT ROSE
$86.00
Epernay Champagne, France, NV
CHAMPAGNE DOM PERIGNON, BRUT BLANC
$190.00
Epernay, Champagne, France, '08
VENTURINI BALDINI, ``CADELVENTO `` LAMBRUSCO ROSATO
$38.00
Emilia Romagna, Italy, NV
DOMAINE LOUVETERIE, ``ATMOSPHERES`` BRUT
$56.00
Muscadet Sevre et Maine, Loire Valley, France, NV
AGRICOLA NINO FRANCO, “RUSTICO” PROSECCO SUPERIORE
$38.00
Valdobiaddene, Italy, NV
TAYLOR-FLADGATE, 10 YEAR TANWY PORT
$12.00
Oport, Portugal, NV
AGRICOLA CAPEZZANA, VIN SANTO DI CARMIGNANO
$15.00
Carmignano, Tuscany, Italy, '10
VIÑAS LAS NIÑAS, CARMÉNÈRE RESERVA - BOTTLE
$36.00
Valle de Colchagua, Central Valley, Chile
MICHEL CHAPOUTIER, BANYULS
$10.00
Languedoc-Rousillon, France, '17
CHÂTEAU PIERRE-BISE, ``ROCHEFORT`` COTEAUX DU LAYON
$10.00
Layon, Loire Valley, FR, '17
DOM. FRANCOIS CHIDAINE, TOURAINE ROUGE - BOTTLE
$44.00
Montlouis-su-Loire, Loire Valley France, ‘17
VIÑAS LAS NIÑAS, CARMÉNÈRE RESERVA - GLASS
$9.00
Valle de Colchagua, Central Valley, Chile
BRUNI, ``POGGIO D’ELSA`` SUPER TUSCAN - BOTTLE
$40.00
Maremma Toscana DOC, Italy, ‘18
DOM. FRANCOIS CHIDAINE, TOURAINE ROUGE - GLASS
$11.00
Montlouis-su-Loire, Loire Valley France, ‘17
CLOUDVEIL VINEYARDS, PINOT NOIR - BOTTLE
$40.00
Umpqua & Willamette Valleys, OR, ‘17
BRUNI, ``POGGIO D’ELSA`` SUPER TUSCAN - GLASS
$10.00
Maremma Toscana DOC, Italy, ‘18
CLOUDVEIL VINEYARDS, PINOT NOIR - GLASS
$10.00
Umpqua & Willamette Valleys, OR, ‘17
BACCHUS, CHARDONNAY - BOTTLE
$40.00
Central Coast & Sonoma, CA, ‘18
WALNUT BLOCK, ``COLLECTABLES`` SAUVIGNON BLANC - GLASS
$10.00
Marlborough, NZ, ‘16
WALNUT BLOCK, ``COLLECTABLES`` SAUVIGNON BLANC - BOTTLE
$40.00
Marlborough, NZ, ‘16
DOMAIN JO LANDRON, ``LA LOUVETRIE`` MUSCADET SÈVRE ET MAINE - GLASS
$11.00
Loire Valley, France, ‘18
DOMAIN JO LANDRON, ``LA LOUVETRIE`` MUSCADET SÈVRE ET MAINE - BOTTLE
$44.00
Loire Valley, France, ‘18
BACCHUS, CHARDONNAY - GLASS
$10.00
Central Coast & Sonoma, CA, ‘18
BODEGA FERNÁNDEZ GÓMEZ, ``SELECCIÓN FAMILIA`` RIOJA BLANCA - GLASS
$10.00
Rioja Alavesa, Spain, ‘15
BODEGA FERNÁNDEZ GÓMEZ, ``SELECCIÓN FAMILIA`` RIOJA BLANCA - BOTTLE
$40.00
Rioja Alavesa, Spain, ‘15
LAURENT MIQUEL, “PERE ET FILS” ROSÉ OF CINSAULT & SYRAH - BOTTLE
$32.00
Languedoc, France, ‘19
CAN XA, BRUT CAVA - BOTTLE
$36.00
Barcelona, Spain, NV
LAURENT MIQUEL, “PERE ET FILS” ROSÉ OF CINSAULT & SYRAH - GLASS
$8.00
Languedoc, France, ‘19
DOMAINE ERIC BORDELET, ``NOUVELLE VAGUE`` BRUT
$10.00
Normandy, France
CAN XA, BRUT CAVA - GLASS
$9.00
Barcelona, Spain, NV
DAURA DAMM GLUTEN FREE LAGER
$5.00
ST. PAULI GIRL NON-ALCOHOLIC BEER
$5.00
CITIZEN CIDER, ``DIRTY MAYOR``
$6.00
Burlington, VT
BUD LIGHT
$4.00
UTICA CLUB
$3.00
MODELO ESPECIAL
$4.00
BEW BELGIUM ``FAT TIRE`` AMBER ALE
$5.00
BUDWEISER
$4.00
LYNNWOOD BREWING CONCERN
$8.00
Raleigh
HAW RIVER FARMHOUSE ALE
$8.00
Saxapahaw
CLOUD’S BREWING CO., ``PRECIPITATION`` GERMAN STYLE PILSNER
$7.00
Raleigh
BRÜEPRINT, ``BRÜE SCARLET`` AMBER
$6.50
Apex
FULLSTREAM, ``ROCKET SCIENCE`` IPA
$8.00
Durham
NODA BREWING CO., ``COCO LOCO`` PORTER
$8.00
Charlotte
PONYSAURAUS BREWING “BIERE DE GARDE
$8.00
Durham
STELLA ARTIOS
$5.00
R&D BREWING, ``BACKSPIN`` HAZY IPA
$8.00
Raleigh
FLYING MACHINE BREWING CO.
$7.00
Wilmington
WHITE STREET, KOLSCH
$7.00
Wake Forest
HI-WIRE BREWING CO.
$7.00
hi-wire lager
GINGER’S REVENGE, LAVENDER-HIBISCUS GINGER BEER
$8.00
Asheville
TANDEM MARTINI
$11.00
gin, house-made herbs de provence-infused dry vermouth, lemon twist
CONNIPTION GIMLET
$12.00
conniption navy strength gin, cinzano Bianco vermouth, lime juice
WATERMELON SPRITZ
$11.00
sauza tequila, cointreau, mulberry vinegar, orange bitters, pinch of salt
SMOKE & MIRRORS
$11.00
camarena reposado, orleans herbal apple cider, elderflower, lemon, apple-salt rim
THE CAT’S REVENGE
$12.00
lavender-hibiscus ginger beer, cathead honeysuckle vodka, galliano, lemon
BLUE CRUSH
$12.00
smoked bourbon whiskey, smoked fresh ginger syrup, lime, bitters, soda
RIBEYE FOR ONE
$40.00
14oz angus beef ribeye, smoked potato puree, market vegetable, bone marrow dip
JAPANESE EGGPLANT
$27.00
whole smoked eggplant, couscous, radish, brassicas, Kyoto miso sauce, crispy garlic
SHARED STEAK SUPPER
$80.00+
16 oz Angus beef ribeye, 16 oz bone in beef short rib, market sides & bone marrow dip, arugula & romaine salad
TANDEM BURGER
$17.00
green tomato relish, white cheddar mornay, extra fancy sauce, fried shallots, brioche bun
72 HOURS ANGUS BEEF SHORT RIBS
$32.00
smoked potato puree, broccolini, celeriac, rutabaga, bone marrow sauce
LAMB SHOULDER
$30.00
Butter beans, baby bulb onions, aji amarillo chili, tomato, smoked eggplant, crispy kale
JOYCE FARMS CHICKEN
$28.00
parsnip puree, belgian endive, pears, grape mostarda, cranberry, roasted pecans, mustard jus
DAILY CATCH
ROASTED SALMON
$29.00
black forbidden rice, melted cauliflower, masala curry, coconut, citrus & pumpkin seed relish
PORK BELLY AND SHRIMP
$14.00
English peas, sugar snap peas, fresh cream, serrano chili, roasted plum vinaigrette, herb salad
GREEN WHEAT BERRY RISOTTO
$14.00
arborio rice, wild mushrooms, confit onions, pine nuts, sage crumble
BOXCARR CREAMERY CHEESE BOARD
$17.00
seasonal jam, toasted baguette
GOAT CHEESE FRIED ``BRIWATS``
$13.00
smoked apple, mint, pistachio, pomegranate molasses
BIG EYE TUNA CRUDO
$15.00
avocado emulsion, pickled turnip, tropea onion, lentil crisp, togarashi
SALMON RILLETTE
$11.00
fresh and smoked, pernod, creme fraiche
CHICKPEA FRITTERS
$13.00
garam-masala, feta, brussels sprout, peruvian peppers, yogurt
CAULIFLOWER
$12.00
crispy poha, coriander chermoula, citrus, mint, cilantro, garlic yorgurt
SOUP OF THE DAY
$10.00
CRAB STUFFED DEVILED EGGS
$10.00
latta farm eggs, peekytoe crab
MUSSELS
$14.00
smoked bacon, sweet potato, apple, beaujolais cream
OYSTERS (MP)
citrus mignonette, ordered by 1/2 dozen
RIDGE VINEYARDS, ``EAST BENCH,`` ZINFANDEL
$65.00
Dry Creek Valley, Sonoma, CA, '18
K VINTNERS, ``THE DEAL-SUNDANCE VINEYARD,`` SYRAH
$72.00
Wahluke, Columbia Valley, Washington, '16
HOBO WINE CO., ``CAMP ZINFANDEL``
$42.00
Mendocino County, CA, '18
PEJU WINERY, SAUVIGNON BLANC
$38.00
Napa Valley, CA, '18
CRAGGY RANGE VINEYARDS, “TE MUNA ROAD” SAUVIGNON BLANC
$43.00
Martinborough, NZ, ’19
DOMAINE GERARD FIOU, SANCERRE BLANC
$56.00
Loire Valley, France, ’19
TAYLOR-FLADGATE, 10 YEAR TANWY PORT
$12.00
Oport, Portugal, NV
AGRICOLA CAPEZZANA, VIN SANTO DI CARMIGNANO
$15.00
Carmignano, Tuscany, Italy, '10
MICHEL CHAPOUTIER, BANYULS
$10.00
Languedoc-Rousillon, France, '17
CHÂTEAU PIERRE-BISE, ``ROCHEFORT`` COTEAUX DU LAYON
$10.00
Layon, Loire Valley, FR, '17
DOMAINE ERIC BORDELET, ``NOUVELLE VAGUE`` BRUT
$10.00
Normandy, France
CITIZEN CIDER, ``DIRTY MAYOR``
$6.00
Burlington, VT
SIDE SALAD
$5.00
FRESH BISCUIT
$4.00
TANDEM SPRITZ
$11.00
Seasonal shrub, lemon, cava
SPIKED ICED COFFEE
$12.00
BLOODY MARY
$10.00
CLASSIC MIMOSA
$10.00
AVOCADO TOAST
$15.00
Avocado spread, tomato jam, eggplant, sunflower seeds, flax seeds, multigrain bread (Add 2 eggs any style for $2)
MOROCCAN EGGS SHAKSHOUKA
$14.00
Poached eggs, tomato, red bell pepper, avocado, cilantro, baguette
TOAST
$3.00
SEASONAL FRUIT
$5.00
BUTTERED GRITS
$4.00
KIDS BRUNCH
$12.00
pancake, bacon, scrambled eggs, fruit
HOUSE MADE SAUSAGE
$4.00
FRIES
$6.00
HOUSE CURED BACON
$4.00
SMASHED POTATO
$4.00
FRIED CHICKEN BENEDICT
$16.00
biscuit, poached egg, kale, smoked paprika hollandaise
MEDITERRANEAN OMELETTE
$16.00
avocado, cherry tomatoes, spinach, goat cheese, smashed potatoes
GRILLED CHEESE SANDWICH
$15.00
goat cheese, cheddar, provolone, milk bread, rosemary, served with fries or house salad
SHRIMP AND GRITS
$18.00
local shrimp, andouille sausage, crimini mushrooms
BISCUITS AND GRAVY
$13.00
poached eggs, seven springs farm sausage gravy, breakfast sausage
BLT
$16.00
crispy pork belly, fried egg, butter lettuce, preserved lemon, sourdough, rosemary, served with fries or house salad
BRIOCHE FRENCH TOAST
$17.00
bourbon mascarpone, vanilla strawberry, roasted apple
OLD FASHIONED PANCAKES
$15.00
add chocolate chips, pecans, blueberry, banana for $1 each
SMOKED SALMON LOX
$17.00
cream cheese, capers, hard boiled eggs, red onion, bagel
TWO EGGS ANY STYLE
$14.00
smashed potato, choice of breakfast meat, toast
SALMON EGGS BENEDICT
$16.00
house cured salmon, english muffin, poached eggs, spinach, horseradish hollandaise
EGGS FLORENTINE
$16.00
english muffin, poached eggs, spinach, heirloom tomato, hollandaise
BOXCARR CREAMERY CHEESE BOARD
$17.00
seasonal jam, toasted baguette
CRAB STUFFED DEVILED EGGS
$10.00
latta farm eggs, peekytoe crab
MUSSELS
$15.00
chablis wine, garlic confit, butter, baguette
VISINTINI, PINOT GRIS
$38.00
Willamette Valley, OR, '18
DOMAINE VINCENT STOEFFLER, ``TRADITION,`` PINOT BLANC
$40.00
Barr, Alsace, France, '18
SOKOL BLOSSER WINERY, PINOT GRIS
$36.00
Willamette Valley, OR, ’18
VEGETABLE CRUDITE
$9.00
cucumber and herb yogurt, togarashi spice
MEADOWHAWK FARM'S GREEN SALAD
$8.00+
farmers greens, radish, herb vinaigrette
TANDEM BURGER
$17.00
green tomato relish, white cheddar mornay, extra fancy sauce, fried shallots, brioche bun
CAESAR SALAD
$12.00
romaine hearts, white anchovies, parmesan, brioche croutons, caesar dressing
BOXCARR CREAMERY CHEESE BOARD
$17.00
seasonal jam, toasted baguette
SALMON RILLETTE
$11.00
fresh and smoked, pernod, creme fraiche
CRAB STUFFED DEVILED EGGS
$10.00
latta farm eggs, peekytoe crab
BACCHUS, CHARDONNAY - BOTTLE
$40.00
Central Coast & Sonoma, CA, ‘18
WALNUT BLOCK, ``COLLECTABLES`` SAUVIGNON BLANC - GLASS
$10.00
Marlborough, NZ, ‘16
WALNUT BLOCK, ``COLLECTABLES`` SAUVIGNON BLANC - BOTTLE
$40.00
Marlborough, NZ, ‘16
DOMAIN JO LANDRON, ``LA LOUVETRIE`` MUSCADET SÈVRE ET MAINE - GLASS
$11.00
Loire Valley, France, ‘18
DOMAIN JO LANDRON, ``LA LOUVETRIE`` MUSCADET SÈVRE ET MAINE - BOTTLE
$44.00
Loire Valley, France, ‘18
BACCHUS, CHARDONNAY - GLASS
$10.00
Central Coast & Sonoma, CA, ‘18
BODEGA FERNÁNDEZ GÓMEZ, ``SELECCIÓN FAMILIA`` RIOJA BLANCA - GLASS
$10.00
Rioja Alavesa, Spain, ‘15
BODEGA FERNÁNDEZ GÓMEZ, ``SELECCIÓN FAMILIA`` RIOJA BLANCA - BOTTLE
$40.00
Rioja Alavesa, Spain, ‘15
LAURENT MIQUEL, “PERE ET FILS” ROSÉ OF CINSAULT & SYRAH - BOTTLE
$32.00
Languedoc, France, ‘19
CAN XA, BRUT CAVA - BOTTLE
$36.00
Barcelona, Spain, NV
LAURENT MIQUEL, “PERE ET FILS” ROSÉ OF CINSAULT & SYRAH - GLASS
$8.00
Languedoc, France, ‘19
CAN XA, BRUT CAVA - GLASS
$9.00
Barcelona, Spain, NV
SIDE SALAD
$5.00
FRESH BISCUIT
$4.00
TOAST
$3.00
SEASONAL FRUIT
$5.00
BUTTERED GRITS
$4.00
HOUSE MADE SAUSAGE
$4.00
FRIES
$6.00
HOUSE CURED BACON
$4.00
SMASHED POTATO
$4.00
HEIRLOOM TOMATO SALAD
$14.00
Farmer’s cheese, stone fruits, basil & whey vinaigrette, farmers greens, roasted sunflower seeds
BEET & CUCUMBER
$13.00
pickled beets, cured cucumbers, persimmon, yuzu buttermilk, toasted buckwheat
LOCAL ROOTS SALAD
$12.00
carrot, parsnip, celery root, radish, raisins, tahini, sesame
CAESAR SALAD
$12.00
romaine hearts, white anchovies, parmesan, brioche croutons, caesar dressing
HEIRLOOM TOMATO SALAD
$14.00
Farmer’s cheese, stone fruits, basil & whey vinaigrette, farmers greens, roasted sunflower seeds
BOXCARR CREAMERY CHEESE BOARD
$17.00
seasonal jam, toasted baguette
CRAB STUFFED DEVILED EGGS
$10.00
latta farm eggs, peekytoe crab
SMOKED PORK RIBS
$17.00
ginger glaze, herb coleslaw, smoked potato salad
ATLANTIC SALMON
$17.00
Fingerling potato, snap peas, shaved carrot and dill salad, sweet potato miso
SAFFRON CHICKEN TAGINE
$17.00
Charleston gold rice, market veg, walnut mint & coriander pesto, lime yogurt
CHILLED UDON NOODLES
$16.00
cucumber juice dashi, scallions, spinach, crispy garlic
BEEF BRISKET
$16.00
pickled red cabbage, cucumber relish, mustard bbq, ciabatta bread, smoked potato salad
GRAINS BOWL
$15.00
cous cous, quinoa, carrots, zucchini, cucumber, peas, charmoula yogurt, mint, crispy poha
CAESAR SALAD
$11.00
brioche croutons, parmesan, caesar dressing
GRILLED CHEESE SANDWICH
$16.00
goat cheese, cheddar, provolone
BURGER
$17.00
green tomato relish, white cheddar mornay, extra fancy sauce, fried shallots, brioche bun
AVOCADO TOAST
$16.00
avocado spread, tomato jam, eggplant, sunflower seeds, flax seeds, multigrain bread
CLASSIC CLUB
$15.00
roast turkey, bibb lettuce, tomato, bacon, provolone cheese, white bread
SOUP & GRILLED CHEESE SANDWICH
$14.00
SALAD & GRILLED CHEESE SANDWICH
$14.00
farmer's greens, herb vinaigrette
SOUP & SALAD
$14.00
farmer's greens, herb vinaigrette
COBB SALAD
$16.00
grilled chicken, blue cheese, egg, avocado, crispy bacon, cherry tomato, herb vinaigrette
SOUP OF THE DAY
$8.00
MUSSELS
$15.00
chablis wine, garlic confit, butter, baguette
WINES OF SUBSTANCE, ``STONERIDGE VINEYARD,`` CABERNET SAUVIGNON
$70.00
Columbia Valley, WA, ’15
CAYMUS VINEYARDS, CABERNET SAUVIGNON
$145.00
Napa Valley, CA, ’18
HESS COLLECTION, ``ALLOMI`` CABERNET SAUVIGNON
$58.00
Mt. Veeder, Napa Valley, CA, '18
SHANNON RIDGE VINEYARDS, ``HIGH VALLEY VINEYARDS``
$40.00
Cabernet Sauvignon, Lake County, CA, '17
SOTER VINEYARDS, ``NORTH VALLEY`` CHARDONNAY
$50.00
Willamette Valley, OR, '17
DOMAINE BOUSQUET, ``GRAND RÈSERVA`` CHARDONNAY
$40.00
Tupungato, Uco Valley, Mendoza, Argentina, '18
DOMAINE MOREAU-NAUDET, CHABLIS AOC
$44.00
Chablis, Burgundy, France, ’17
DOMAINE SEBASTIEN MAGNIEN, HAUTES COTES DE BEAUNE BLANC
$50.00
Burgundy, France, '17
FARM, NAPA VALLEY CHARDONNAY
$50.00
Napa Valley, CA, '18
VIÑAS LAS NIÑAS, CARMÉNÈRE RESERVA - BOTTLE
$36.00
Valle de Colchagua, Central Valley, Chile
DOM. FRANCOIS CHIDAINE, TOURAINE ROUGE - BOTTLE
$44.00
Montlouis-su-Loire, Loire Valley France, ‘17
VIÑAS LAS NIÑAS, CARMÉNÈRE RESERVA - GLASS
$9.00
Valle de Colchagua, Central Valley, Chile
BRUNI, ``POGGIO D’ELSA`` SUPER TUSCAN - BOTTLE
$40.00
Maremma Toscana DOC, Italy, ‘18
DOM. FRANCOIS CHIDAINE, TOURAINE ROUGE - GLASS
$11.00
Montlouis-su-Loire, Loire Valley France, ‘17
CLOUDVEIL VINEYARDS, PINOT NOIR - BOTTLE
$40.00
Umpqua & Willamette Valleys, OR, ‘17
BRUNI, ``POGGIO D’ELSA`` SUPER TUSCAN - GLASS
$10.00
Maremma Toscana DOC, Italy, ‘18
CLOUDVEIL VINEYARDS, PINOT NOIR - GLASS
$10.00
Umpqua & Willamette Valleys, OR, ‘17
DAURA DAMM GLUTEN FREE LAGER
$5.00
ST. PAULI GIRL NON-ALCOHOLIC BEER
$5.00
BUD LIGHT
$4.00
UTICA CLUB
$3.00
MODELO ESPECIAL
$4.00
BEW BELGIUM ``FAT TIRE`` AMBER ALE
$5.00
BUDWEISER
$4.00
STELLA ARTIOS
$5.00