In addition to events held in the organizations honor, Tandem creates a unique cocktail for each partner; for each “Give Back” cocktail sold, $5 is donated. It has proven to be an amazing program with great results, the community around us has embraced it and made it a success.
This months Give Back Cocktail a delicious bourbon grapefruit sour with red wine floater is dedicated to EENP.
We also try to source the majority of our product from local farms, at times this is not always possible with the level of volume, demand and supply but here are the local sources that we love and support.
Arugula, baby turnips, mustard greens – Piedmont Farms, Pittsboro
Organic miso Miso Company, Asheville
Seasalt – Outerbanks
Chicken (antibiotic and hormone-free) – Joyce Farms
Duck – Joyce Farms
Pork (antibiotic and hormone-free) – Seven Springs Farm
Eggs – Latta Farms
Baguette – Weaver Street Market