Tandem Restaurant is a ‘dream come true’ for newlyweds and Co-Owners Chef Younes Sabouh and GM Emma Sabouh. After working together for the past 5 years, they decided to take the plunge and open their own space in Carrboro, where they live and raise their family.
The core focus of Tandem is to offer great food in a warm, relaxing environment – a place in the community where people come to unwind and have fun. The name Tandem reflects the closeness of their working and personal relationship. Tandem has been a life long dream for the couple, a dream that has come true in 2016, a dream that they want to share with everyone.